Dinner Party Catering

Dinner Party Catering

Dimly lit table with flowers, bread slices on a plate, and bottles.

Every menu is thoughtfully created with your guests and the seasons in mind.

A rectangular focaccia bread on a baking tray with olives and vegetables.

Do you want your next party or event to be unforgettable? We offer private dinner party catering services which are sure to make hosting easy.

  • A cake with cream icing, garnished with figs and berries, sits on a wooden cake stand. There's a plate of assorted flowers nearby and a large framed tree sketch in the background.

    Sample Fall Menu

    Sourdough with Burrata, Honey, and Roasted Hazelnuts

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    Mortadella with Housemade Pickled Vegetables

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    Chestnut and Shiitake Mushroom Soup

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    Sunchoke Puree with Roasted Celeriac, Steamed Brussel Sprouts, and Truffle Oil

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    Carbonara with Guanciale

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    Olive Oil Cake with Campari Glaze and Whipped Cream

  • VancouverCatering

    Sample Winter Menu

    Sourdough with Whipped Brown Butter and Crispy Sage

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    Buckwheat Blinis with Creme Fraiche and Salmon Roe

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    Endive and Caramelized Lemon Salad with Pistachios

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    Roasted Winter Beets, Thyme and Honey Ricotta

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    Red Wine and Chilli Braised Short-Rib with Parmesan Polenta

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    Honey and Bay Leaf Ice Cream with Meringue Shard and Pistachio

  • Roasted chicken in a pan with potatoes on a wooden table, accompanied by two glasses of white wine and a white bowl.

    Sample Spring Menu

    Sourdough with Salty White Anchovies, Sicilian Olives and Orange Zest

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    Spring Radishes with Homemade Butter and Nori Salt

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    Steamed Asparagus with Beurre Blanc

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    Brothy White Beans with Grilled Lemon and Saffron on Sourdough

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    Clam and Pea Paperdelle

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    Rhubarb Custard Cake with Rosemary Whipped Cream and Candied Cherry Blossoms

  • A beige tablecloth with a plate of sliced bread rolls next to a vase of yellow and white flowers.

    Sample Summer Menu

    Chili infused Cherry Focaccia with EVOO and White Mandarin Balsamic

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    Pecorino and Green Almonds

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    Sweet Corn Soup

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    Panzanella Salad with Peaches, Heirloom Tomatoes, and Prosciutto

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    Salt-Baked Salmon with Fresh Summer Greens

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    Pavlova Tower with Vanilla Pastry Cream, Roasted Concord Grapes, and Peaches