Do I need to set anything up?

Only if you want to. We're happy to provide a curated tablescape that elevates your evening with thoughtful, unique style. Or, if you prefer to set the scene yourself, we’ll simply bring the tableware—platters, plates, cutlery, and glasses—and take it all away when we go.

What’s the timeline?

We work with the natural flow of your event. For events, we ensure everything is set up with time to spare before your guests arrive and keep the flow of food coming throughout the evening. For dinners we offer appetizers and non-alc cocktails on arrival, a family-style main course (or plated, if preferred), and dessert to share.

What am I drinking?

We are always happy to provide a selection of non-alcoholic beverages for your event. We also craft custom non-alcoholic cocktails that pair beautifully with the meal and bring a little extra joy to the table. You are welcome to select and pour alcoholic beverages yourself and we are always willing to provide some tasting note recommendations.

How much does it cost?

Our menus are seasonal and locally sourced, so pricing can vary—but we aim for around $125-$150 per person for family style and plated meals, and $75 per person for grazing tables. Non-alcoholic cocktails and wine are additional.

What about music?

We’re happy to curate a custom playlist that fits the mood—or even suggest live musicians if you’re after something a little more special. Just let us know what you’re imagining.

Where can you cater?

We work in a range of spaces—offices, homes, galleries, studios—you name it. Most cooking happens off-site, but plating and finishing are done fresh on-site.

What about group size?

We’ve catered everything from intimate 6-person dinners to cocktail parties with 400+ guests. Smaller events allow for plated service and more refined courses, while larger groups are better suited to grazing tables or styled food stations.